Other Services - Catering
Catering Options for Coach Trips from March 2024
Snacks
Small Snack Pack:
•
Packet of chips 36gr
•
Small packet of peanuts or peanuts & raisins +/- 30-50gr
•
Small chocolate +/- 40-50gr
•
Soft drink 300ml
•
Snacks packed individually in a small Brown Paper Bag
Fruity Snack Pack:
•
Fruit juice 200ml
•
Salty biscuits +/- 30gr
•
Cheese wedge 15gr
•
Dry fruit bar +/- 25gr
•
Small chocolate +/- 40-50gr
•
Small packet of peanuts +/-30-50gr
•
Toothpick & a Peppermint
•
Snacks packed individually in Brown Paper Bag
Meaty Snack Pack:
•
Soft Drink 300ml
•
Meat sticks (Biltong or Droë wors) 100gr
•
Small chocolate +/- 40-50gr
•
Small packet of peanuts or peanuts & raisins +/- 30-50gr
•
* Cheddars/Salty Biscuits 30gr OR *Packet of Chips 36gr
•
Toothpick & a Peppermint
•
Snacks packed individually in Brown Paper Bag
Luxury Snack Pack:
•
Fruit juice 200ml
•
Bread roll with cheese, cold meat, mayonnaise & lettuce
•
Meat sticks (Biltong) 100gr
•
Small chocolate +/- 40-50gr
•
Peanuts +/- 30-50gr
•
* Cheddars/Salty Biscuits 30gr OR *Packet of Chips 36gr
•
A small fruit in season
•
Serviette, Toothpick & a Peppermint
•
Snacks packed individually in Brown Paper Bag
Boxes
Breakfast Boxes:
•
Fruit juice 200ml
•
Yogurt 100gr and Small muesli
•
2 Bread rolls with cheese, cold meat (no pork), mayonnaise & lettuce
•
* A small fruit in season OR *Peanuts with raisins 30-50gr
•
Salt, Cutlery & Serviette
•
Toothpick & a Peppermint
•
Individually packed per passenger
Lunch Boxes:
•
Fruit juice 200ml
•
Chicken (1 x Drumstick)
•
Cold meats (2 thin slices – no Pork)
•
Bread roll with cheese, mayonnaise & lettuce
•
Salad - garnish
•
* A small fruit in season OR * Small Pudding
•
Salt, Cutlery & Serviette
•
Toothpick & a Peppermint
•
Individually packed per passenger
Drinks:
•
Water p/bottle 500ml
•
Soft Drink p/drink (Cans/Bottles) 300ml
•
Juice (Small carton) p/juice 200ml
•
Juice (Can) p/juice 300ml
Visit website www.coachman-coaches.co.za for Catering options, min of 20 passengers per order,
surcharge for less that 20.
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